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Organize_by_source_n - eating locally can have a devastating effect on the environment In addition to the environmental consequences transportation

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Source #1: Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2007. Notes: Topic Paraphrase/Summary/Quote Page # Industrialization of Food Pollan argues that people in modern society no longer eat locally; when we go to the grocery store we might buy apples from New Zealand, avocadoes from Mexico, and bananas from Chile (25). Industrialization of Food The problem as stated by Pollan is that not
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Unformatted text preview: eating locally can have a devastating effect on the environment. In addition to the environmental consequences, transportation of foods can also be very expensive (32). Background on Food History Whereas many people had gardens in the early 1900s, especially “Victory Gardens” during the world wars, fewer people now grow their own food (54)....
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This note was uploaded on 05/16/2011 for the course LIT 337 taught by Professor Jackson during the Winter '10 term at Grand Valley State University.

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