Carbohydrates - LaRhonda Recha Jones Click to edit Master...

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Click to edit Master subtitle style 5/23/11 LaRhonda Recha Jones SCI 241 03/24/2011
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Click to edit Master subtitle style 5/23/11 Carbohydrate Explaining the different foods, disorders and how it affect the body
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5/23/11 Carbohydrate Groups of organic compounds: Sugar Starches Celluloses Serves as a major energy source in the diet of animals.
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5/23/11 Sugars General formula for sugars is (CH2O) n value of ‘n’ can be from 3 to 7, in trioses, tetroses, pentoses, hexoses, and heptoses respectively which is monosaccharides .
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5/23/11 Starches A naturally abundant nutrient carbohydrate, (C6H10O5)n, which is found in the seeds, fruits, tubers, roots, and stem pith of plants, corn, potatoes, wheat, and rice
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Celluloses A organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. Most
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This note was uploaded on 05/23/2011 for the course SCI 241 taught by Professor Williams during the Spring '10 term at University of Phoenix.

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Carbohydrates - LaRhonda Recha Jones Click to edit Master...

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