5 Proteins Enzymes - Proteins/Enzymes Ch. 8 pp.151-159...

Info iconThis preview shows pages 1–6. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Proteins/Enzymes Ch. 8 pp.151-159 “Life”is a maker of proteins. Sir Charles Sherrington, English neurophysiologist in Man on his Nature , 1940. Alcohol dehydrogenase structure I. Reactions and coupling of reactions to enzymes. Enzyme meaning “in yeast”- protein with “ase” ending A.The reaction rate of an exergonic reaction is determined by the _______ _______ Things to think about before class regarding enzyme-mediated reactions: What does an enzyme do to free energy of the reaction, chemical energy of the reactants? What does an enzyme do to the equilibrium of a reaction? What does an enzyme do to the rate of a reaction? E activation is required to break the reactant covalent and other bonds need to get to the transition state. What purpose is served by having an E activation ? e.g. sucrose catabolism to glucose and fructose has a high E a B. Key point: Enzymes work by _______ the activation energy.activation energy....
View Full Document

This note was uploaded on 05/25/2011 for the course BS 111 taught by Professor Patterson during the Winter '05 term at Michigan State University.

Page1 / 19

5 Proteins Enzymes - Proteins/Enzymes Ch. 8 pp.151-159...

This preview shows document pages 1 - 6. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online