213 Notes - Advantages and Disadvantages of Independent...

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19:00 Advantages and Disadvantages of Chain Restaurants + Buying power + Standardized recipes + Consistency
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Unformatted text preview: Advantages and Disadvantages of Independent + “Flair” – juggle bottles, hold contests + Flexibility 19:00 19:00...
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This note was uploaded on 05/31/2011 for the course HTM 213 taught by Professor Sisson during the Winter '07 term at Grand Valley State.

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213 Notes - Advantages and Disadvantages of Independent...

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