Health Forum 2 -...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon
http://www.healthpolicyguide.org/doc.asp?id=6396 http://www.ers.usda.gov/amberwaves/april07/features/improving.htm http://www.healthguidance.org/entry/6252/1/Making-Healthy-Food-Choices-Why- People-Eat-What-They-Do-and-What-They-Should-Eat.html Consumers can influence the agricultural policy by knowing what it is that farmers produce more of, which is in fact healthy. Going to markets getting fresh food rather than a grocery store will help in expand the healthiness knowing that whatever you’re buying is strictly from the farms and you’re not temped to by the “non-healthy items.” What most people don’t know is what they are consuming when they eat food. To promote a healthier life cycle the government has a ‘Food Stamp Program,’ which originated to help people with low income and buy what they needed for them to be able to eat, but as time went on it enabled buyers to choose healthy foods with high nutritional quality. But along comes the choices of what is allowed and what isn’t allowed with the food stamps. If “candy” for instance wasn’t part of the food stamp choices are they going
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Image of page 2
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 05/28/2011 for the course HLT 110 taught by Professor Staff during the Spring '10 term at Northern Virginia Community College.

Page1 / 2

Health Forum 2 -...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online