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Unformatted text preview: Name: Learning Team Assignment: Fast Food Nutrition Presentation Evaluation Form Content 8 points Points Earned: Comments: 1- Recorded micronutrient intake 1a. How does your recorded micronutrient intake compare with the recommendations of the DRI? If your recorded micronutrients were too high or too low, which foods might the team change to achieve your goal and keep other micronutrients in balance? (1) 1b. Which foods in your daily intake provide specific micronutrients – specific vitamins and minerals? (.5) 1c. What might be the effects of too much or too little of the five micronutrients missing from this diet? (1) /2.5 2- Dietary modifications 2a. What modifications might you make to replace choices in your fast-food meals with vegetables, fruits, meats and meat alternatives, or grains? (.5) 2b. If you chose fruit juice instead of whole fruit, what might happen to the fiber content in your diet? If you chose purchased fruit juice instead of whole fruit, what might happen to the calorie content in your diet? (.5)purchased fruit juice instead of whole fruit, what might happen to the calorie content in your diet?...
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This note was uploaded on 05/30/2011 for the course NUTR 210 taught by Professor Mandrake during the Spring '11 term at DeVry Long Beach.
- Spring '11