Week 5 om SANI - maintain and improve the quality of...

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Sani Choocherd Operation Management Assignment: DBD and SWOT Relationship Diagram of a restaurant
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Strengths Weaknesses The sources of quality do not only come from operation but also the foundation of human resource department The quality on the line only focus on mass production, which could not apply well with operation that require significant customization The concept enhances manufacturing process manufacturers in order to achieve defect-free production The whole supply chain is also important to
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Unformatted text preview: maintain and improve the quality of product Weaknesses Threats This theory can be applied to others multination companies and other industries as well Cultures could be a factor that could affect the implementation of the process as the norm of each countries do not apply across the board Customers with high expectation on higher quality product could create tremendous cost for manufactures Environmental concern could also create some constraint of implementing...
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This note was uploaded on 06/04/2011 for the course ECON business taught by Professor A during the Spring '11 term at Purdue University-West Lafayette.

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Week 5 om SANI - maintain and improve the quality of...

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