Cereal_data - ID 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Shelf 1 1 1 1 1 1 1

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Unformatted text preview: ID 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 Shelf 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 3 3 3 3 3 3 3 3 3 3 4 4 4 4 4 4 4 4 4 4 Cereal Kellog's Razzle Dazzle Rice Crispies Post Toasties Corn Flakes Kellog's Corn Flakes Food Club Toasted Oats Frosted Cheerios Food Club Frosted Flakes Capn Crunch's Peanut Butter Capn Crunch Crunch Post Honeycomb Food Club Crispy Rice Rice Crispies Treats Kellogg's Smacks Kellogg's Froot Peanut Butter Capn Crunch's Loops Crunch Cinnamon Grahams Froot Marshmallow Blasted Loops Koala Coco Krunch Food Club Toasted Oats Cocoa Pebbles Oreo O's Food Club Raisin Bran Post Honey Bunches of Oats Rice Chex Kellogg's Corn Pops Post Morning Traditions Raisin, Date, Pecan Post Shredded Wheat Spoon Size Basic 4 French Toast Crunch Post RaisinFrosted Shreded Food Club Bran Wheat Total Raisin Bran Food Club Wheat Crunch Oatmeal Crisp Raisin Food Club Bran Flakes Cookie Crisp Kellogg's All Bran Original Food Club LowApple Oatmeal Crisp Fat Granola Cinnamonand Fibre - Dates, Post Fruit Raisons, Walnuts Total Corn Flakes size_g 28 28 28 32 30 31 27 27 29 33 30 27 32 27 30 30 30 33 29 27 54 30 31 31 54 49 55 30 59 50 55 60 55 31 30 31 55 55 55 30 sugar_g 10 2 2 2 13 11 12 9 11 2 9 15 15 9 11 16 13 10 13 11 17 6 2 14 14 0 14 12 20 1 19 6 19 5 12 6 14 19 17 3 fat_g 0 0 0 2 1 0 1.5 2.5 0.5 0 1.5 0.5 1 2.5 1 0.5 1 1.5 1 2.5 1 1.5 0 0 5 0.5 3 1 1 1 1 0 2 0.5 1 1 3 2 3 0 sodium_mg 170 270 300 280 210 180 200 200 220 330 190 50 150 200 230 105 170 150 160 150 280 190 290 120 160 0 320 180 300 0 240 300 220 220 180 65 100 260 280 200 ...
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This note was uploaded on 06/06/2011 for the course STAT 4360 taught by Professor Park during the Spring '11 term at University of Georgia Athens.

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