Biol185test

Biol185test - 1 The food choices and nutritional adequacy...

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1 The food choices and nutritional adequacy of adults' diets depend on which of the following factors? e. all of the above 2 The formation of excess ketone bodies is known as d. ketosis 3 Most Americans consume less protein than they need. False 4 A physiologic change that typically happens in older people is a. decreased lung efficiency 5 Surgical interventions are always recommended for anyone who has a history of eating disorders. False 6 The most accurate way (method) to diagnose obesity is a. DEXA 7 Which of the following is a good source of magnesium? c. whole grains and vegetables 8 Which of the following is the most immediately useable form of energy for muscle use? c. ATP 9 Supplemental Vitamin D and ______________ may help prevent a decrease in bone mineral density and fractures. b. calcium 10 Nutrition Facts panels (food labels) state total calories per serving True
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11 As men age, ________________ production my decline, leading to a loss of lean body mass c. testosterone
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This note was uploaded on 06/06/2011 for the course BIOL 185 taught by Professor Hartensveld,e during the Spring '08 term at Palomar.

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Biol185test - 1 The food choices and nutritional adequacy...

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