FSHN 120 Quiz 1 - (Points:1 a.Alcohol b.Carbohydrates...

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(Points: 1)      Which of the following is  not  a class of nutrient? a.  Alcohol b. Carbohydrates c. Lipids d. Minerals   Save Answer     2.  (Points: 1)      A large hamburger (e.g., Whopper) sandwich contains 628 kcalories and 36 grams of fat.  Approximately what percentage of the total energy is contributed by fat? a. 23% b.  52% c. 19% d. 41%   Save Answer     3.  (Points: 1)      Which of the following yield greater than 4 kcalories per gram?
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a.  Plant fats b. Plant carbohydrates c. Plant proteins d. Animal proteins   Save Answer     4.  (Points: 1)      The "Freshman 15" is the a. typical waist circumference of college students after freshman year. b. typical body fat percentage of college students after freshman year. c.  amount of weight (in pounds) typically gained during freshman year of college. d. typical BMI of college students after freshman year.   Save Answer     5.  (Points: 1)      The  essential  nutrients a. must be consumed at every meal. b. are required for infants but not adults.
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c. can be made in the body when they are needed. d.  cannot be made by the body and therefore must be consumed to maintain health.   Save Answer     6.  (Points: 1)      Current factors that can influence American food habits negatively are a. more offerings of chicken and fish in restaurants as alternatives to beef. b.  the time-oriented, hurried lifestyle leading to many meals eaten away from  home. c. the variety of new, low fat products in the supermarket. d. more published information on the nutritional content of fast foods.   Save Answer     7.  (Points: 1)      Gram for gram, which provides the most energy? a. Carbohydrates b. Proteins c. Alcohol d.  Fats
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  Save Answer     8.  (Points: 1)      A kcalorie is a measure of a.  heat energy. b. fat in food. c. nutrients in food. d. sugar and fat in food.   Save Answer     9.  (Points: 1)      Which of the following is characteristic of lipids? a. Supply 4 kcalories per gram b. Add structural strength to bones and muscles c.  Supply a concentrated form of fuel for the body d. Add sweetness to food   Save Answer     10.  (Points: 1)      Which of the following is  not  a nutrition-related objective from  Healthy People 2010 ?
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a. Reduce obesity b. Increase fruit intake c. Increase grain intake d.  Increase protein intake   Save Answer     1.  (Points: 1)      Which of the following should be limited in the diet because of their effect on blood cholesterol? a
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This note was uploaded on 06/14/2011 for the course FSHN 120 taught by Professor Parker during the Fall '08 term at University of Illinois, Urbana Champaign.

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FSHN 120 Quiz 1 - (Points:1 a.Alcohol b.Carbohydrates...

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