Ji2 2 of 1 - Score 1/1 5 Which of the following statements is consistent with the Dietary Guidelines for Americans Score 1/1 6 One serving of

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View Attempt 1 of 2  Title: Wardlaw Chapter 2 Started: September 11, 2008 10:55 PM Submitted: September 11, 2008 11:22 PM Time spent: 00:27:31  Total score: 8/10 = 80%  Total score adjusted by 0.0 Maximum possible score: 10  1.   Which of the following most accurately describes the term  epidemiology?    Student Response Feedback A. A test made to examine the validity  of an educated guess   B. An educated guess by a scientist to  explain a phenomenon   C.  A study of how disease rates vary  among different population groups   D.  An explanation for a phenomenon  that has numerous lines of evidence  to support it   Score: 1/1    2.   The Dietary Guidelines were issued in response to   
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  Score: 0/1    3.   Two tablespoons (tbsp) of salad dressing, peanut butter, or margarine is about the size of a    Score: 1/1    4.   Which meal contains foods from all food groups represented in MyPyramid (except fats, oils, and sweets)? 
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Unformatted text preview: Score: 1/1 5. Which of the following statements is consistent with the Dietary Guidelines for Americans? Score: 1/1 6. One serving of Raisin Bran cereal contains 50 percent of the 18 mg Daily Value for iron. How much iron will one serving of your cereal provide? Score: 1/1 7. Which of the following is not true about the practical use of the Dietary Guidelines? Score: 0/1 8. Adequate Intakes (AI) Score: 1/1 9. The food grouping guidelines most recently released from the United States government are called Score: 1/1 10. Jeff, a world-class triathlete, visits a dietitian to obtain sports nutrition advice. During his visit, Jeff is asked to recall what he ate for the past 24 hours. Which part of a nutritional assessment is this? Score: 1/1...
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This note was uploaded on 06/14/2011 for the course FSHN 120 taught by Professor Parker during the Fall '08 term at University of Illinois, Urbana Champaign.

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Ji2 2 of 1 - Score 1/1 5 Which of the following statements is consistent with the Dietary Guidelines for Americans Score 1/1 6 One serving of

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