4-1 fshn - Score: 1/1 3. The monosaccharides important in...

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1.   You are on a diet, eating less than 50 grams of carbohydrate per day. The claim made in the educational  materials is that carbohydrate is the main culprit in being overweight, so it must be restricted. Which of the  following will happen as a result of this low carbohydrate diet?    Student Response Feedback A. Ketones will be produced from  partial protein metabolism to be  used for energy.   B. Fat will be broken down, converted  to glucose, and will be used as the  primary energy source.   C.  Proteins in muscles, heart, and  other vital organs will be broken  down into amino acids to make  needed glucose, over time  weakening them.   D.  Fat will be broken down and used  as the exclusive fuel, leading to  considerable fat loss and little  health risk.   Score: 0/1    2.   Sucralose (Splenda ) is ______ times sweeter than sucrose. 
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Unformatted text preview: Score: 1/1 3. The monosaccharides important in nutrition are Score: 1/1 4. Which of the following hormones corrects a hyperglycemic state? Score: 1/1 5. Which of the following is not a viscous (soluble) fiber? Score: 1/1 6. Dietary fiber may play a key role in the prevention of which cancer? Score: 1/1 7. The process that plants use to make glucose from carbon dioxide and water in the presence of the sun's heat and light is called Score: 1/1 8. Medical conditions related to metabolic syndrome are Score: 1/1 9. If you had the condition phenylketonuria, which should you not use? Score: 1/1 10. Lactose intolerance is caused by Score: 1/1...
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This note was uploaded on 06/14/2011 for the course FSHN 120 taught by Professor Parker during the Fall '08 term at University of Illinois, Urbana Champaign.

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4-1 fshn - Score: 1/1 3. The monosaccharides important in...

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