FSHN CH.4 - 1. Themonosaccharidesimportantinnutritionare...

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1.   The monosaccharides important in nutrition are    Student Response Feedback A.  sucrose, fructose, and glucose.   B.  fructose, glucose, and maltose.   C.  fructose, glucose, and galactose.   D.  glucose, fructose, and lactose.   Score: 1/1    2.   Which of the following is  not  true of carbohydrate absorption?    Student Response Feedback A.  Monosaccharides can enter the villi.   B.  Disaccharides are digested to  monosaccharides by enzymes  attached to intestinal cells.   C. End products of carbohydrate  digestion are transported through the  portal vein to the liver.   D.  Maltose is transported through the  portal vein to the liver.   Score: 0/1    3.
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  Medical conditions related to metabolic syndrome are    Student Response Feedback A.  Type 2 diabetes, coronary artery  disease, and cancer.   B.  Type 1 diabetes, coronary artery  disease, and stroke.   C.  Type 1 diabetes, coronary artery  disease, and cancer.   D.  Type 2 diabetes, coronary artery  disease, and stroke.   Score: 1/1    4.   Which of the following is  not  a viscous (soluble) fiber?    Student Response Feedback A.  Mucilages   B.  Pectin   C.  Lignin   D.  Gums   Score: 1/1    5.
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  Which of the following is  not  characteristic of Type 1 diabetes mellitus?    Student Response Feedback A.  Has a genetic link
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This note was uploaded on 06/14/2011 for the course FSHN 120 taught by Professor Parker during the Fall '08 term at University of Illinois, Urbana Champaign.

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FSHN CH.4 - 1. Themonosaccharidesimportantinnutritionare...

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