8-1 - Score: 0/1 6. All of the following vitamins are...

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1.   Which of the following populations is at risk for high blood potassium?    Student Response Feedback A. People with eating disorders   B. Alcoholics   C.  People with kidney disorders   D.  Vegetarians   Score: 1/1    2.   All the following are true statements regarding fat malabsorption  except     Score: 1/1    3.   For a healthy adult, the largest percentage of daily water output is attributed to   
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Score: 1/1    4.   Which of the following is  not  commonly present in food as a food additive?    Score: 0/1    5.   Phosphorus deficiency is a likely result of 
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Unformatted text preview: Score: 0/1 6. All of the following vitamins are stored in the liver except Score: 0/1 7. The ratio of sodium to chloride in table salt is Score: 1/1 8. Depletion of chloride is mostly likely to occur with excessive Score: 1/1 9. Which of the following would have the most sodium? Score: 1/1 10. A liter of perspiration lost by the body represents ____ kilocalories. Score: 0/1...
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This note was uploaded on 06/14/2011 for the course FSHN 120 taught by Professor Parker during the Fall '08 term at University of Illinois, Urbana Champaign.

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8-1 - Score: 0/1 6. All of the following vitamins are...

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