FDNS Practice Exam 1

FDNS Practice Exam 1 - FDNS 2100, Human Nutrition and Food...

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FDNS 2100, Human Nutrition and Food Lee Exam 1, September 13, 2007 Fall, 2007 FORM A I agree to uphold the UGA Student Honor Code: “I will be academically honest in all of my academic work and will not tolerate academic dishonesty of others.” Print Name: ___________________________________________ Sign Name: ____________________________________________ You must sign and print your name on the first page and turn in this exam 1
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FDNS 2100, Human Nutrition and Food Lee Exam 1, September 13, 2007 Fall, 2007 FORM A NAME____________________________________ (please print) Choose the BEST answer for each of the following. 1. My exam is (mark this one!…and print your name above ) a. Form A b. Form B c. Form C d. Form D 2. Which of the following is/are TRUE about nutrients? a. components of food that are indispensable to the body’s functioning b. provide energy c. serve as building material d. support growth e. all of the above 3. Which of the following is characteristic of an essential nutrient? a. a nutrient necessary for good health of the body b. a nutrient necessary for good health of the body that can be obtained only from the diet c. a nutrient that cannot be used to synthesize other compounds in the body d. a nutrient that cannot be degraded by the body e. none above the above 4. Energy-yielding nutrients include the following: a. carbohydrates b. fat c. alcohol d. a and b e. a and c 5. Which of the following is NOT a way to recognize a nutritious diet? a. Balance b. Moderation c. Calorie control d. Variety e. Personal preference 6. True/False: One study is adequate to say that if you eat less total calories throughout your life, you will live longer. a. True b. False You must sign and print your name on the first page and turn in this exam 2
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FDNS 2100, Human Nutrition and Food Lee Exam 1, September 13, 2007 Fall, 2007 FORM A 7. Which of the following is/are credible source(s) of nutrition information? a. FDA b. ADA c. Jenny Craig d. a and b e. a and c 8. The ______________are nutrient intake standards set for people living in the U.S. and Canada, and the _______________ are U.S. standards used on food labels. a. Estimated Average Requirements (EAR), Recommended Daily Allowances (RDA) b. Dietary Reference Intakes (DRI), Average Intakes (AI) c. Estimated Average Requirements (EAR), Average Intakes (AI) d. Dietary Reference Intakes (DRI), Daily Values (DV) e. Daily Values (DV), Dietary Reference Intakes (DRI) 9. What is the primary goal of DRI? a. regulating food labels
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FDNS Practice Exam 1 - FDNS 2100, Human Nutrition and Food...

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