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Unformatted text preview: The body can produce most of the fatty acids that it requires. Linoleic acid 9. How does the amount of cholesterol consumed compare to the amount made by the body? 10. If cholesterol consumption increases, what happens to cholesterol synthesis? 11. What are the functions of cholesterol in the body? 12.Which of these functions requires the most cholesterol? 13. What are the risk factors for coronary heart disease? 14. Give an example of a phospholipid and describe its function in the body Lechithin 15. Why are antioxidants added to food? 16. Name a naturally occurring fatty acid...
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This note was uploaded on 06/22/2011 for the course FDSCTE 201 taught by Professor Magino during the Spring '11 term at Ohio State.
- Spring '11