March 28 update - Welcome! HN 210 Joshua Bomser, PhD...

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Welcome! HN 210 Joshua Bomser, PhD Syllabus review Carmen Why do we eat? Chapter 1
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Teaching Assistant Shi Zhao 347 Campbell Hall Office hours – Wed 1-3pm CM 347 Zhao.206
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Understand the basic biological aspects of Understand the basic biological aspects of nutrient requirements of humans. nutrient requirements of humans. Course Objectives Course Objectives Evaluate reputable versus non-reputable sources Evaluate reputable versus non-reputable sources of nutrition information of nutrition information
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http://www.youtube.com/watch?v=Y
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Course Objectives Course Objectives Determine how nutritional information is derived Determine how nutritional information is derived from the scientific method of investigation. from the scientific method of investigation. Understand the links between nutrients and disease Understand the links between nutrients and disease processes, and body size processes, and body size
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Food safety and food preservation Course Objectives Course Objectives Contamination of Food Chain Set to Rise as Japan Fights Radiation Crisis Outbreak in Rhode Island Linked to Pastries BY NEWS DESK | MAR 27, 2011
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This note was uploaded on 06/23/2011 for the course NUTRITION 210 taught by Professor Dr.bomser during the Spring '11 term at Ohio State.

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March 28 update - Welcome! HN 210 Joshua Bomser, PhD...

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