hana 6 - 1. A slaves' diet in the period between 1820 and...

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1. A slaves’ diet in the period between 1820 and 1860 A. Was poor by today’s standards, but not by the standards of the rest of the world. B. Generally was very European in style, since the master refused to let them cook anything else. C. All of the above. D. Was equal to whites’ diet, and not far from today’s standards, since they got a lot of fresh  vegetables. Points Earned: 1/1 Your Response: A 2. What percentage of slaves did not have to work primarily as field  hands? A. 5% B. No statistics have been found regarding slaves’ work. C. 80% D. 25% Points Earned: 1/1 Your Response: D 3. Why did cotton farmers use slaves? A. Cotton farming involved very intensive, laborious care and cultivation over the entire  season. B. Cotton planting and culture was spread over a very extensive area. C.
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This note was uploaded on 06/28/2011 for the course HIS 120 taught by Professor Prof during the Spring '11 term at Parkland.

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hana 6 - 1. A slaves' diet in the period between 1820 and...

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