Exam 3 Review - Chapter 6: Plantderived Beverages Families...

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Chapter 6:  Plant-derived Beverages Families to remember: Coffee – Rubiaceae Tea – Theaceae – caffeine, theophylline, tannin, theol Learn ALL beverages discussed in class and scientific names for the main ingredients used in  coffee, tea, chocolate, coca-cola. Chemical compounds, discovery, folk uses, modern uses, variations of the original beverage.  Sources of chemical compounds: Leaves, seeds, roots etc.  Preparation methods and processing of important beverages such as, coffee, tea, chocolate. Historical associations: ex. Boston tea party Chapter 8: Flavor for our food Names of Families rich in spices and herbs. Lauraceae, Myrtaceae, Myristicaceae, Zingiberaceae, Solanaceae Lamiaceae, Apiaceae, Brassicaceae Learn the binomials: Zingiber officinale Crocus sativus Pimenta dioica (Ginger) (Saffron) (Alspice) Elettaria cardomomum Myristica fragrans  (Cardimom)
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This note was uploaded on 06/28/2011 for the course BIO 22 taught by Professor Vaj during the Fall '09 term at University of Central Florida.

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Exam 3 Review - Chapter 6: Plantderived Beverages Families...

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