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final review

final review - Chapter 12 and 15 Question 1(1 point Organic...

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Chapter 12 and 15 Question 1 (1 point) Organic on a food label is a guarantee that a food is pesticide free. Student response: Percen t Value Correc t Respo nse Studen t Respo nse Answer Choices 0.0% a. True 100.0 % b. False Score: 1 / 1 Question 2 (1 point) Genetically Modified (GM) foods require a label. Student response: Percent Value 0.0% 100.0% Score: 1 / 1 Question 3 (1 point) The U.S. food supply is safe and hazards are rare. Student response: Percent Value 100.0% 0.0% Score: 1 / 1 Question 4 (1 point) Any substance can be toxic if consumed in excess.
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Student response: Percent Value 100.0% 0.0% Score: 1 / 1 Question 5 (1 point) The FDA is most concerned with microbial food-borne illnesses. Student response: Percent Value 100.0% 0.0% Score: 1 / 1 Question 6 (1 point) Consequences of chronic hunger can lead to infant mortality, stunted growth, iron- deficiency anemia, poor learning and more…. Student response: Percent Value 100.0% 0.0% Score: 1 / 1 Question 7 (1 point) Hunger and poverty, population growth, political strife, armed conflicts, and environmental degradation are all linked and are second place to natural causes of famine. Student response: Percent Value 0.0% 100.0%
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Score: 1 / 1 Question 8 (1 point) Higher education and more wealth lead to higher birth rates. Student response: Percent Value 0.0% 100.0% Score: 1 / 1 Question 9 (1 point) Most children who die of malnutrition starve to death. Student response: Percent Value 0.0% 100.0% Score: 1 / 1 Question 10 (1 point) Food stamps may be used to buy any item located in a grocery store. Student response: Percent Value 0.0% 100.0% Score: 1 / 1 Total score: 10 / 10 = 100.0% \\ \
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Chapter 2 User ID: Attemp t: 1 / 1 Out of: 10 Started : Februar y 15, 2011 10:21p m Finishe d: Februar y 15, 2011 10:36p m Time spent: 15 min. 24 sec. Student finished 9 min. 36 sec. ahead of the 25 min. time limit. Question 1 (.5 points) Fiber is considered an „energy yielding“ nutrient. Student response: Percent Value Correct Response Student Response Answer Choices 0.0% a. True 100.0% b. False Score: 0.5 / 0.5 Question 2 (.5 points) The Daily Values are the same on the bottom of every food label. Student response: Percent Value 100.0% 0.0% Score: 0 / 0.5 Question 3 (1 point) DRIs are applicable to burn victims. Student response: Percent Value 0.0%
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Score: 1 / 1 Question 4 (1 point) The Mediterranean pyramid is most similar to Harvard 's & Walter Willett's Healthy Eating Pyramid. Student response: Percent Value 100.0% 0.0% Score: 1 / 1 Question 5 (1 point) A serving size of meat is approximately the size of a deck of cards. Student response: Percent Value 100.0% 0.0% Score: 1 / 1 Question 6 (1 point) The leading cause of death in the U.S. is cancer. Student response:
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final review - Chapter 12 and 15 Question 1(1 point Organic...

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