Costing-byproduct

Costing-byproduct - 7/7/11 Classwork 4 7/7/11 Classwork...

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Click to edit Master subtitle style 7/7/11 Costing/Valuation of Joint & By Products
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7/7/11
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7/7/11
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7/7/11
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7/7/11 Classwork 1
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7/7/11 Classwork 1-Solution
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7/7/11 Classwork 2 Physical quantity method (Cost allocation at split off point) 2580 liters of fresh milk put in the process costing 22,000: Skim milk 1,100 liters Cream 600 liters Butter 300 liters
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7/7/11 Homework 1 Physical quantity method (Cost allocation at split off point) 3,000 liters of fresh milk put in the process costing 28,000: Skim milk 1,200 liters Cream 700 liters Butter 400 liters
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7/7/11 Classwork 3
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7/7/11 Classwork 3-Solution
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Unformatted text preview: 7/7/11 Classwork 4 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 4-Solution 7/7/11 Classwork 5 7/7/11 Classwork 5-Solution 7/7/11 Classwork 5-Solution 7/7/11 Classwork 5-Solution 7/7/11 Classwork 5-Solution 7/7/11 Classwork 5-Solution 7/7/11 Classwork 5-Solution 7/7/11 7/7/11 7/7/11...
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Costing-byproduct - 7/7/11 Classwork 4 7/7/11 Classwork...

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