Chapter 1_Comp,fcs111

Chapter 1_Comp,fcs111 - What are some examples of how food...

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What is a foodborne illness? 1.
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How many people must experience a foodborne illness before it is considered an outbreak? 1.
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What are the costs of foodborne illness? 1. 2. 3. 4. 5. 6. 7. 8.
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Who has a high risk of contracting a foodborne illness? 1. 2. 3. 4. 5.
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According to the CDC, what are some common risk factors responsible for foodborne illness? 1. 2. 3. 4. 5.
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What is time-temperature abuse? 1.
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Unformatted text preview: What are some examples of how food can be time-temperature abused? 1. 2. 3. What is cross-contamination? 1. What are some examples of when cross-contamination can occur? 1. 2. 3. 4. 5. What are some poor personal hygiene practices that can result in a foodborne illness? 1. 2. 3. What are the keys to preventing foodborne illness? 1. 2. 3....
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This note was uploaded on 07/05/2011 for the course NHM 111 taught by Professor Lambert,laurel during the Spring '10 term at Ole Miss.

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Chapter 1_Comp,fcs111 - What are some examples of how food...

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