Chapter 8_Comp

Chapter 8_Comp - Preparation Chapter 8 Ways to Thaw Food In...

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Preparation Chapter 8
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Ways to Thaw Food In refrigerator: plan ahead Under running potable water (70 ° F or lower) In microwave if cooked immediately afterwards As part of the cooking process. Ensure it reaches appropriate temperature Slacking: Slightly thaw prior to cooking
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Preparing Specific Food Clean and sanitized work areas Wash hands Remove only amount you are going to use Return raw prepared item (meatloaf) to refrigerator or cook immediately
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Preparing Specific Food Make sure leftover items are safe Held properly, dated Make small batches Chill all ingredients and equipment prior to preparation Leave food in refrigerator until all ingredients are prepared
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Eggs and Egg Mixtures Handle pooled eggs with special care Consider using pasteurized eggs Special concerns with healthcare Promptly clean after preparation
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Batters and Breading Prepare in small batches
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This note was uploaded on 07/05/2011 for the course NHM 111 taught by Professor Lambert,laurel during the Spring '10 term at Ole Miss.

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Chapter 8_Comp - Preparation Chapter 8 Ways to Thaw Food In...

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