Chapter 14 Food Safety & Regulations

Chapter 14 Food Safety & Regulations - Food Safety &...

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Click to edit Master subtitle style 7/7/11 Chapter 14
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7/7/11 Government Regulations p USDA and Food & Drug Administration (FDA) are directly involved in the inspection process p USDA: quality grading of meat, meat products, poultry, dairy products, eggs, egg products, fruit, and vegetables p FDA issues the Food Code p State regulations may be enforced by the state, city, or county health department p Health inspectors conduct routine inspections
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7/7/11 http://www.msdh.ms.gov/msdhs static/30,0,77,333.html
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7/7/11 FDA Food Code p Based on input from Conference for Food Protection (CFP) p Government recommendation, updated every 2 years, not an actual law. Strong recommendation for states to adopt guidelines. p In Mississippi receive 2 inspections per year. Grade of A is passing. Grade of B, need some corrections p Health inspectors have the authority to close down a foodservice operation
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FOOD CODE p Food handling and preparation p Personnel p Equipment and utensils
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This note was uploaded on 07/05/2011 for the course NHM 111 taught by Professor Lambert,laurel during the Spring '10 term at Ole Miss.

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Chapter 14 Food Safety & Regulations - Food Safety &...

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