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Unformatted text preview: b. Yellow: Viruses c. Orange: Parasites d. White or Green: Toxins 6) Use one index card for each foodborne micro. Write the top two pieces of information on each card for a through e. e. Name f. Bacteria Characteristics (if any) g. Commonly Associated Foods h. Most Common Symptoms i. Most important Prevention Measures 7) Place a blank card in front of your index cards, write your name, and place a rubber band around cards. 8) This assignment is due Monday, Feb. 11, by 8:00a.m. Your cards will be checked and given back to you in class the next class period. 9) Follow the above directions carefully. Lack of compliance will result in point deduction....
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This note was uploaded on 07/05/2011 for the course NHM 111 taught by Professor Lambert,laurel during the Spring '10 term at Ole Miss.
- Spring '10