Restaurant Evaluation

Restaurant Evaluation - Employee doesn't scratch/touch face...

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Restaurant Name: Criteria Great (3) Acceptable (2) Poor (1) Comments Facility Clean parking lot Dumbster is hidden or well maintained Clean windows Lighting/overall appearance Clean floor (order/dine) Clean counter where order is placed Condiment table is clean Drink station(s) well maintained Dining room tables are clean Trash/tray disposal clean Back of the kitchen clean Bathroom (wash your hand sign) Servsafe certificate (in view) Health department (A or B) (in view) Employee Hair covering Clean uniform Not chewing gum Gloves on food handlers Clean fingernails (no polish) No jewelry (other than wedding band)
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Unformatted text preview: Employee doesn't scratch/touch face Not handling money AND food Overall appearance of employee (s) Over the next week, eat at a fast food restaurant. Using information gained from ServSafe, how would you assess the restaurant's foodborne illne food safety prevention standards? Complete the form below and type one-paragraph summarizing your assessment. Staple this form to your sum points) Assignment is due: April 16 by 5:00pm in my mailbox, Lenoir Hall (leave at front desk) ess and mmary (10...
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This note was uploaded on 07/05/2011 for the course NHM 111 taught by Professor Lambert,laurel during the Spring '10 term at Ole Miss.

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Restaurant Evaluation - Employee doesn't scratch/touch face...

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