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Unformatted text preview: Employee doesn't scratch/touch face Not handling money AND food Overall appearance of employee (s) Over the next week, eat at a fast food restaurant. Using information gained from ServSafe, how would you assess the restaurant's foodborne illne food safety prevention standards? Complete the form below and type one-paragraph summarizing your assessment. Staple this form to your sum points) Assignment is due: April 16 by 5:00pm in my mailbox, Lenoir Hall (leave at front desk) ess and mmary (10...
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- Spring '10
- Nutrition, Foodborne illness, Servsafe certificate