This preview shows pages 1–2. Sign up to view the full content.
This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: Employee doesn't scratch/touch face Not handling money AND food Overall appearance of employee (s) Over the next week, eat at a fast food restaurant. Using information gained from ServSafe, how would you assess the restaurant's foodborne illne food safety prevention standards? Complete the form below and type one-paragraph summarizing your assessment. Staple this form to your sum points) Assignment is due: April 16 by 5:00pm in my mailbox, Lenoir Hall (leave at front desk) ess and mmary (10...
View Full Document
This note was uploaded on 07/05/2011 for the course NHM 111 taught by Professor Lambert,laurel during the Spring '10 term at Ole Miss.
- Spring '10