Learners Assessment Guide Assessment 3
RTO No: 21595 | CRICOS Code: 02634E Assignment Coversheet Name: Seynam Y. Tenzin Student ID: 11662 Email Address: [email protected] Class: Stage 8 Patisserie Unit name: BSBFIM Unit Code: 601 Assignment name: BSBFIM601 Manage Finances Student Declaration I declare that – a. The evidence I have submitted for assessment is my own work, and b. The evidence I have submitted for assessment has not been shared with other students, and I have taken all reasonable precautions to ensure that my work cannot be accessed by other students that may seek to submit my work as their own, and c. All of the sources of information used to prepare my work have been, or may be accurately cited, and d. I retain a copy of all my original for my own records, or for resubmission if required by Academia Australia, and e. I have read and understood Academia Australia’s policy regarding plagiarism, and I accept the right of Academia Australia to investigate suspected plagiarism, and to act in accordance with the policy and procedure I have read. Student Signature: ________SYT__________________________________ Date of Submission: ___ 4 / 6 /2020 BSBFIM601 Manage finances Assessment 3 Page 1 of 4
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RTO No: 21595 | CRICOS Code: 02634E Project 2 Task 1 Your Tasks: A. Go to the Spreadsheet Activity 2 Support Material from assessment 2 . Collate the totals for the actual 2018/2019 and the draft budget 2019/2020 in the tab “comparison”. Answer the following questions by analysing your results from the Excel sheet. 1. How do the figures compare overall? - From the comparison table we can visibly compare the gaps of “Turnover” and “Cost” between 2018-2019 and 2019-2020. During 2019-2019 the Revenue Turnover was $14,113,989 as compared to 2018-2019 where it was $10,959,695, therefore, showing an increase in revenue of $3,154,293 corresponding to 22%.
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