Biology 1 DB 1 table - Carrots, raw Refuse: 11% (Crown,...

Info iconThis preview shows pages 1–3. Sign up to view the full content.

View Full Document Right Arrow Icon
Carrots, raw Refuse: 11% (Crown, tops and scrapings) Scientific Name: Daucus carota Common Name: Includes USDA commodity food A099 NDB No: 11124 (Nutrient values and weights are for edible portion) Nutrient Units 1.00 X 1 cup chopped ------- 128g Proximates Water g 113.01 Energy kcal 52 Energy kJ 221 Protein g 1.19 Total lipid (fat) g 0.31 Ash g 1.24 Carbohydrate, by difference g 12.26 Fiber, total dietary g 3.6 Sugars, total g 6.07 Sucrose g 4.60 Glucose (dextrose) g 0.76 Fructose g 0.70 Lactose g 0.00 Maltose g 0.00 Galactose g 0.00 Starch g 1.83 Minerals Calcium, Ca mg 42 Iron, Fe mg 0.38 Magnesium, Mg mg 15 Phosphorus, P mg 45 Potassium, K mg 410 Sodium, Na mg 88 Zinc, Zn mg 0.31 Copper, Cu mg 0.058 Manganese, Mn mg 0.183 Fluoride, F mcg 4.1 Selenium, Se mcg 0.1 Vitamins
Background image of page 1

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
Vitamin C, total ascorbic acid mg 7.6 Thiamin mg 0.084 Riboflavin mg 0.074 Niacin mg 1.258 Pantothenic acid mg 0.349 Vitamin B-6 mg 0.177 Folate, total mcg 24 Folic acid mcg 0 Folate, food mcg 24 Folate, DFE mcg_DFE
Background image of page 2
Image of page 3
This is the end of the preview. Sign up to access the rest of the document.

This note was uploaded on 07/09/2011 for the course BIOLOGY SCIE206 taught by Professor Antoinettegaston during the Spring '10 term at American InterContinental University.

Page1 / 4

Biology 1 DB 1 table - Carrots, raw Refuse: 11% (Crown,...

This preview shows document pages 1 - 3. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online