Biology 1 DB 1 - Biology Unit 1 DB 1 Yvonne N Adams...

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Biology Unit 1 DB 1 Yvonne N Adams American Intercontinental University Carrots Vegetables and Neg Products Carrots, raw 1 cup chopped Nutrition : I have chosen to analyze a cup of chopped raw carrots. 1. Carrots composition has carbohydrates by difference 12.26, lipids 0.13, and proteins of 1.19g. 2. There are 52 calories in a cup of carrots. 3. The most common vitamins are Vitamin C 7.6mg and Vitamin A 21384IU. The most common minerals are Calcium 42mg and Sodium 88mg. 4. There are no other known important nutritional components for the carrot at this time. B. Water : 1. The amount of water for 1 cup of chopped carrots is 113.01g of water. 2. Water is very important to our body because or body alone is made up of at least 70% water. Water helps your body adjust to the temperature and assist with digestion (Why water, n.d.). C. Biological Molecule : 1. The most abundant category of biological molecule for carrots is carbohydrates, by difference, leading dramatically with 12.26g.
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Biology 1 DB 1 - Biology Unit 1 DB 1 Yvonne N Adams...

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