Q1: List three factors you must consider when confirming...

This preview shows page 1 - 4 out of 9 pages.

SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer ASSESSMENT B – SHORT ANSWER INSTRUCTIONS You are to answer all questions. Read each question carefully. Ensure you have provided all required information. On completion, submit your assessment to your assessor. SECTION 1: SELECT INGREDIENTS Q1: List three factors you must consider when confirming food production requirements.
Q2: You need to prepare 50 mini quiches for a cocktail function. Based on the recipe below, calculate the amounts required for each ingredient.
Q3: List three quality checks you should make when selecting lettuces and other leafy greens for appetisers or salads.
© Didasko Digital 2016 1
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer Q4: You are making a Caesar salad and must locate the cos lettuce in the refrigerator. What is a key characteristic of this lettuce that will help you identify it?
Q5: You are about to prepare fresh prawns for canapés. What are two signs of spoilage or contamination you should look for before commencing preparation?
2016 Edition 2
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture