Slavery Articles Assign..docx - HIS 131 Klamborowski Directions Please read the(2 articles written by Dodson and Pinchin at the addresses below the

Slavery Articles Assign..docx - HIS 131 Klamborowski...

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HIS 131 Klamborowski Directions: Please read the (2) articles written by Dodson and Pinchin at the addresses below, the respond to the prompts and questions. Quiz 9/23 and content from the articles Article(s): Howard Dodson - Karen Pinchin- - slavery-south-cuisine-chefs/ Article Citation: Dodson, Howard. "How Slavery Helped Build a World Economy." National Geographic . National Geographic Society, 2 Feb. 2003. Web. 18 Sept. 2015. Pinchin, Karen. "How Slavery and African Food Traditions Shaped American Cooking."
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  • Fall '17
  • Cliff Tyndall
  • Geography, Washington, D.C., National Geographic, National Geographic Society, National Geographic Bee, Slavery Helped Build

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