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Unformatted text preview: who are passionate about the food industry and by staffing new stores partly with existing employees. What are some advantages and disadvantages of trying to impose a similar culture throughout different areas of a company? 3. What is the primary source of Wegman’s culture, and what are some ways that it has been able to sustain itself?...
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This note was uploaded on 06/24/2011 for the course COMP 100 taught by Professor Dfgdegg during the Spring '08 term at DeVry Chicago O'Hare.
- Spring '08