November 2008 HUN 2201 - FUNDAMENTALS OF HUMAN NUTRITION (LMS) Instructor: Kristina von Castel-Roberts PhD Course Materials: 1. Textbook: Understanding Nutrition - Fundamentals of Human Nutrition – HUN 2201 (11th Ed) by Whitney, E. and Rolfes ,S.R. (2008) Thomson/Wadsworth Publishers plus bundled access code for Diet Analysis 8.0 website You are advised to purchase new materials which are bundled together. If you do purchase used materials you may need to purchase a separate access code for the Diet Analysis software. Internet access codes are available at bookstore or online at: http://daplus8.wadsworth.com What Students Can Expect From This Course Course Description: This introductory course provides an overview of the principles of nutritional science. Subject matter includes description and functions of nutrients, digestion and absorption, effects of nutrient deficiencies and toxicities, requirements, food sources, nutrient interactions, dietary guidelines, and the role of nutrition in health and disease. . Course Objectives and Outcomes
This is the end of the preview.
access the rest of the document.
Kristina von Castel-Roberts, purchase used materials, Diet Analysis software