PREPARE POULTRY DISHES
SITHCCC012
Student Assessment Tool
NEW YORK COLLEGE
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Assessment Summary Sheet
Unit
SITHCCC012 Prepare poultry dishes
Pre-Requisite Units
SITXFSA001 Use hygienic practices for food safety
Student Name
Sagar
Gaire
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
2
NEW YORK COLLEGE
Student I.D. Number
NYC00000D1
Please attach assessment evidence to this form
Result
S = Satisfactory
NS = Not Satisfactory
NA = Not Assessed
Final Assessment Result for this Unit
Date of assessment:
Assessment 1
Assignment
S
|
NS
|
NA
Date of assessment:
Assessment 2
Practical Observation 1, 2 & 3
S
|
NS
|
NA
Unit Outcome
Competent
Not Yet Competent
Not Assessed
Re-assessment Required
Yes
No
This form is to be completed by the assessor and used a final record of student competency.
All student submissions including any associated assessment cover sheets (outlined below) are to be attached
to this cover sheet before placing on the students file.
Student results are not to be entered onto the Student Database unless all relevant paperwork is completed
and attached to this form.
Assessor Feedback:
Student Declaration:
I declare that the evidence I have submitted for this
unit of competency is my own work and that:
I have been assessed in this unit.
I have been provided with feedback.
I have been advised of my result.
I am aware of my appeal rights.
Student name: ____________________
Signature: _____________________
Date:
____/_____/_____
Assessor Declaration:
Assessor
:
I declare that I have conducted a fair, valid, reliable
and flexible assessment of this assignment in
accordance to the Principles of Assessment and the
Rules of Evidence as outlined in the Standards for
RTOs 2015.
I have provided appropriate feedback. I also declare
that I have undertaken the indicated assessment
integrity checks:
Check for plagiarism
Check for Copying/Collusion/Authenticity
(learner’s own work)
Cheating or use of model answers
Assessor name: ___________________
Signature:
____________________________
Date:
____/_____/_____
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
3
NEW YORK COLLEGE
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Unit Summary
The purpose of assessment for this unit is to gather evidence of the student’s competence
against the elements, as well as skills and underpinning knowledge, required to prepare poultry
dishes.
This unit describes the performance outcomes, skills and knowledge required to prepare and cook
a range of poultry dishes following standard recipes. It requires the ability to select, prepare and
portion poultry, and to use relevant equipment, cookery and food storage methods.
