NEW YORK COLLEGEThis page is intentionally left blankAssessment Summary SheetUnitSITHCCC012 Prepare poultry dishesPre-Requisite UnitsSITXFSA001 Use hygienic practices for food safetyStudent NameSagar GaireNew York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 2
NEW YORK COLLEGEStudent I.D. NumberNYC00000D1Please attach assessment evidence to this formResultS = SatisfactoryNS = Not SatisfactoryNA = Not AssessedFinal Assessment Result for this UnitDate of assessment:Assessment 1AssignmentS | NS | NADate of assessment:Assessment 2Practical Observation 1, 2 & 3S | NS | NAUnit Outcome Competent Not Yet Competent Not AssessedRe-assessment RequiredYesNoThis form is to be completed by the assessor and used a final record of student competency.All student submissions including any associated assessment cover sheets (outlined below) are to be attachedto this cover sheet before placing on the students file.Student results are not to be entered onto the Student Database unless all relevant paperwork is completed and attached to this form.Assessor Feedback:Student Declaration:I declare that the evidence I have submitted for this unit of competency is my own work and that:I have been assessed in this unit.I have been provided with feedback. I have been advised of my result. I am aware of my appeal rights. Student name: ____________________Signature: _____________________Date: ____/_____/_____Assessor Declaration: Assessor: I declare that I have conducted a fair, valid, reliable and flexible assessment of this assignment in accordance to the Principles of Assessment and the Rules of Evidence as outlined in the Standards for RTOs 2015. I have provided appropriate feedback. I also declare that I have undertaken the indicated assessment integrity checks: Check for plagiarism Check for Copying/Collusion/Authenticity (learner’s own work)Cheating or use of model answers Assessor name: ___________________Signature:____________________________Date: ____/_____/_____New York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 3
NEW YORK COLLEGEThis page is intentionally left blankUnit SummaryThe purpose of assessment for this unit is to gather evidence of the student’s competence against the elements, as well as skills and underpinning knowledge, required to prepare poultry dishes. This unit describes the performance outcomes, skills and knowledge required to prepare and cook a range of poultry dishes following standard recipes. It requires the ability to select, prepare and portion poultry, and to use relevant equipment, cookery and food storage methods.