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Unformatted text preview: Poppa Rollos Gross Profit Percentage = 54% - 99,100 / 184,300 Lorange read that a successful 2 year old pizzeria with a GPP of at least 60% and a Net Income of at least $95,000 could expand. The net income is $73,600, $21,400 short of $95,000 and the gross profit percentage is short 6% the 60% requirement to expand with only 54 %. Based on the criteria I would not recommend an expansion. Focus must turn to growing the business rather than expanding at this time....
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