PWRPOINT-36438020-ch-3-4-5

PWRPOINT-36438020-ch-3-4-5 - Introduction Digestive System...

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Introduction Digestive System Food and Nourishment Respiratory System Gas exchange Circulatory System Delivery system
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The Physiology of Digestion Ingestion Mechanical digestion Propulsion Chemical Digestion Absorption Defecation
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The Digestive Juices Saliva, Stomach acids Digestive juices Pepsin Hydrochloric acid Pancreatic juice Digestive enzymes and bile
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Carbohydrate Digestion Protein Digestion Fats Digestion Vitamins, Salt, Water
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Physiology of Respiration Respiration Exchange of gases. Ventilation Mechanical process of moving air. Pulmonary ventilation Air movement within the lungs. Diffusion Transfers of gases
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Physiology of Respiration External Respiration O2 absorption CO2 removal Internal respiration O2 utilization CO2 production by cells Gaseous exchange in cells
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Physiology of Respiration Unoxygenated  blood Oxygenated  blood
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This note was uploaded on 07/19/2011 for the course HCA 220 taught by Professor Jackson during the Spring '11 term at University of Louisville.

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PWRPOINT-36438020-ch-3-4-5 - Introduction Digestive System...

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