This preview shows page 1. Sign up to view the full content.
Unformatted text preview: capable of producing. We constantly have to look for ways to cut down on the coasts of electricity and natural gas, and we also have to prepare the food more strategically so we are not throwing away out dated products. Sunny has been showing me the ins and outs of the business management world for my own knowledge and has been giving me tips. Right now he is losing thousands of dollars every day and has no loans to pay, he know that once the business picks up that it will become extremely profitable. I have helped him start one other restaurant and it took about a year and it is going strong and producing about 50 thousand dollars a month with a total coast of 10 thousand to operate....
View Full Document
This note was uploaded on 08/18/2011 for the course BUSINESS 212 taught by Professor Fred during the Spring '11 term at University of Phoenix.
- Spring '11