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Class 10 handout

Class 10 handout - Charlie Bamforth [email protected]

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The Wonderful World of Beer and Brewing Charlie Bamforth [email protected] Welcome to FST 3
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Beer: a legitimate place in the diet?
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Guallar-Castillon et al (2001) concluded that the consumption of total alcohol (wine and beer) was associated with a lower prevalence of sub-optimal health. Hospitalisation is less acute for daily moderate drinkers (Longnecker 1988). Wiley and Camacho (1980) showed that moderate alcohol consumption (17-45 drinks per month) was associated with the most favourable adjusted health scores.
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Beer drinkers were shown by Richman and Warren (1985) to have significantly lower rates of morbidity (i.e. sickness) than expected ° one drink per day giving 15% less disability than was the case for the general population.
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Colonel Worsley CB, when in India, had a very dangerous attack of dysentery and was given up by the doctors. When dying as it was thought, he begged the man in a faint whisper to give him some Ba and as it was thought his case was hopeless he was humoured. He t drank pint after pint and began to get better as soon as his yearning was satisfied much to the astonishment of the doctors and brother officers.
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I±ve tasted hock and claret too, Madeira and Mosell But not one of those boshy wines revives this languid swel Of all complaints from A to Z the fact is very clear There±s no disease but what±s been cured by Bass±s Bitter B
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- Traffic accidents, falls, drowning - Cancers - Cirrhosis, pancreatitis etc - Cardiomyopathy, hypertension - Fetal alcohol syndrome etc
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My advice: ZERO
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Legal info from CHP ² Intoxication = 0.080 g/dl or g/210 l breath ² It is a crime to ° To operate vehicle when legally intoxicated °
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