chapter_05 - CC Page 107 of 259 2010 University of Texas at...

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Unformatted text preview: CC Page 107 of 259 2010 University of Texas at Austin TLTC - French Department - First Year French 5 Vocabulaire table au march, au supermarch la boucherie la charcuterie la poissonnerie lpicerie la boulangerie-ptisserie au caf au restaurant des plats typiquement franais expressions de quantit adjectifs verbes Phontique les syllables Grammaire 5.1 partitive articles 5.2 dexpressions of quantity 5.3 -ir verbs (regular) 5.4 -re verbs (irregular) 5.5 boire, croire, voir 5.6 interrogative words: o, quand, comment ... 5.7 questions with subject/ verb inversion testez-vous!, chapitre 05 verb conjugation reference verb practice Vidos Vocabulaire en contexte au march, les fruits au march, les lgumes une poissonnerie une picerie une boulangerie-ptisserie au restaurant, en entre au restaurant, en plat principal au restaurant, en dessert Interviews les repas la cuisine la cuisine franaise Culture impressions of French food une cave dans le Beaujolais la fondue les galettes de Prouges Bon apptit! In this chapter we will talk about French food, what the French like to eat, where they buy it, and how to prepare typical French dishes. Be sure to download the pdf vocabulary preparation template from the FI website to complete Exercises B, E, and F. Your instructor will collect this home- work. Page 108 of 345 2011 University of Texas at Austin COERLL - French Department - First Year French CC Prparation du vocabulaire A table At the table un verre glass une tasse cup un bol bowl une assiette plate un couteau knife une fourchette fork une cuillre spoon la cuisine kitchen, cooking un repas meal le petit djeuner breakfast le djeuner lunch le goter snack le dner dinner, supper Au march / Au supermarch At the market / At the supermarket des fruits (m) fruits des bananes (f) bananas des cerises (f) cherries des citrons (m) lemons des fraises (f) strawberries des framboises (f) raspberries des oranges (f) oranges des pamplemousses (m) grapefruit des pches (f) peaches des poires (f) pears des pommes (f) apples du raisin grapes des lgumes (m) vegetables de lail (m) garlic des asperges (f) asparagus des aubergines (f) eggplants des carottes (f) carrots des champignons (m) mushrooms des choux (m) cabbage des concombres (m) cucumbers des courgettes (f) zucchini des pinards (m) spinach des haricots verts (m) green beans une/de la laitue lettuce des oignons (m) onions des petits pois (m) peas des poireaux (m) leeks des poivrons verts (m) green peppers des pommes de terre (f) potatoes Note:These can be used as expressions of quantity by adding de; un verre de = a glass of Chapitre 5 Vocabulaire Page 109 of 345 2011 University of Texas at Austin COERLL - French Department - First Year French CC de la salade salad, lettuce des tomates (f) tomatoes A la boucherie At the butcher shop...
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This note was uploaded on 08/23/2011 for the course FR 506 taught by Professor Hythecker during the Spring '10 term at University of Texas at Austin.

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chapter_05 - CC Page 107 of 259 2010 University of Texas at...

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