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Unformatted text preview: Chapter 4 Transient Heat Conduction Chapter 4 TRANSIENT HEAT CONDUCTION Lumped System Analysis 41C In heat transfer analysis, some bodies are observed to behave like a "lump" whose entire body temperature remains essentially uniform at all times during a heat transfer process. The temperature of such bodies can be taken to be a function of time only. Heat transfer analysis which utilizes this idealization is known as the lumped system analysis. It is applicable when the Biot number (the ratio of conduction resistance within the body to convection resistance at the surface of the body) is less than or equal to 0.1. 42C The lumped system analysis is more likely to be applicable for the body cooled naturally since the Biot number is proportional to the convection heat transfer coefficient, which is proportional to the air velocity. Therefore, the Biot number is more likely to be less than 0.1 for the case of natural convection. 43C The lumped system analysis is more likely to be applicable for the body allowed to cool in the air since the Biot number is proportional to the convection heat transfer coefficient, which is larger in water than it is in air because of the larger thermal conductivity of water. Therefore, the Biot number is more likely to be less than 0.1 for the case of the solid cooled in the air 44C The temperature drop of the potato during the second minute will be less than 4 ° C since the temperature of a body approaches the temperature of the surrounding medium asymptotically, and thus it changes rapidly at the beginning, but slowly later on. 45C The temperature rise of the potato during the second minute will be less than 5 ° C since the temperature of a body approaches the temperature of the surrounding medium asymptotically, and thus it changes rapidly at the beginning, but slowly later on. 46C Biot number represents the ratio of conduction resistance within the body to convection resistance at the surface of the body. The Biot number is more likely to be larger for poorly conducting solids since such bodies have larger resistances against heat conduction. 47C The heat transfer is proportional to the surface area. Two half pieces of the roast have a much larger surface area than the single piece and thus a higher rate of heat transfer. As a result, the two half pieces will cook much faster than the single large piece. 48C The cylinder will cool faster than the sphere since heat transfer rate is proportional to the surface area, and the sphere has the smallest area for a given volume. 49C The lumped system analysis is more likely to be applicable in air than in water since the convection heat transfer coefficient and thus the Biot number is much smaller in air....
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This note was uploaded on 08/24/2011 for the course ENGR 3150 taught by Professor Engel during the Spring '11 term at Georgia Southern University .
 Spring '11
 ENgel
 Heat Transfer

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