Anthropology2_Food

Anthropology2_Food - o Sweetness for tea, chocolate, coffee...

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Anthro 2 17:41 Food “I like food, food tastes good” – Descendants Common Ideas About Food You are what you eat Food, people, places Food and ethnicity Nutrition models o 4/3/2/2 o food pyramid o Carbohydrate-phobia The farm The Community Study Food tastes good Production, exchange, consumption Environment Social groups Identities Meanings Study the Commodity Sugar Sidney Mintz (1985) Sweetness and Power
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Sweetness: a human universal? “How then does a particular people become firmly habituated to a large,  regular and dependable supply of sweetness? (xxviii) Sugar and capitalism Production in the colonies o Sugar, molasses, rum o Plantations o Rural social classes Consumption in Europe o From luxury spice to staple food (1650>) New working classes Industrial time Meanings and Behaviors o Sugar and class distinction
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Unformatted text preview: o Sweetness for tea, chocolate, coffee Coffee Production o Land, labor, ecology Consumption o Coffee and the public sphere o Caffeine o Yuppie coffees o Coffee houses Place for business deals, formation of new society in modern era Milk: Good or Bad? Lactose: intolerance o Most humans after infancy Lactase persistence o Northern Europe and Northeastern Africa o Evolutionary benefit for pastoralists Du Puis, Melanie 2002 Natures Perfect Food Milk seen as natural, traditional, timeless Historically, fresh milk was a tiny part of diet Milk drinking emerged in the 19 th century Milk and Perfection Temperance Nutrition Hygiene Industrialization Milk and the fall from perfection 17:41 17:41...
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This note was uploaded on 08/25/2011 for the course ANTH 2 taught by Professor Hindes during the Spring '08 term at UCSB.

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Anthropology2_Food - o Sweetness for tea, chocolate, coffee...

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