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Unformatted text preview: IN A MERICA 4. SPECIALS THAT THE SERVER REQUEST TO THEM B ACK OF THE HOUSE-MAKE THE FOOD . S ANITATION . Q UALITY OF THE FOOD . 1. MAKE SURE FOOD DOESN T GO OLD 2. DON T PREPARE TO MUCH FOOD IN ADVANCE 3. F OOD ALLERGIES 4. KEEP FOODS STORED IN RIGHT PLACE E XECUTIVE CHEF 1. HOW MUCH FOOD TO BUY 2. QUALITY OF FOOD 3. S CHEDULING EMPLOYEES 4. S EASONALITY- DIFFERENT TIMES OF THE DAY RESTAURANTS ARE BUSIER 5. C HECK ON MAINTENANCE OF MACHINERY 6. I NVENTORY...
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This note was uploaded on 08/30/2011 for the course HFT 1000 taught by Professor Staff during the Fall '08 term at University of Central Florida.
- Fall '08