Hospitality 6

Hospitality 6 - Spirits 1. Higher alcohol content-...

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A LCOHOL 1. W INE - FERMENTED JUICE OF THE GRAPE 2. B EER - FERMENTED JUICE OF BARLEY BEER : MALTED BARLEY , FLAVORED HOPS , WATER , STARCHY CEREALS 3. W ATER ACCOUNTS FOR 85-89 PERCENT OF FINISHED BEER PRODUCT 4. Restaurant that makes its own beer- brew house Wine 1. Carbonated beverages- sparkling beverages Champagne is the best sparkling wine 4 to 5 wines have brandy- port, sherry, Madera (fortified wines) 2. Romatasv- wines fortified or flavored with herbs 3. Good wine- variety of grape, skill of maker, soil conditions, climate Pairing wine with food- heavier the food heavier the wine
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Unformatted text preview: Spirits 1. Higher alcohol content- distilling Proof- you take % of alcohol in beverage times 2= proof Whiskey 1. Comes from Scotland and Ireland Gin 1. Flavored with juniper berries Rum 1. Distilled from molasses or sugarcane Coniack 1. Distilled from grapes in France Coffee 1. First came from Ethiopia and Mocha Classification of laws that allow or sale of liquor and consumption 1. Dram shop legislation...
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Hospitality 6 - Spirits 1. Higher alcohol content-...

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