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Unformatted text preview: Type of rotation system in restaurants-inventory rotation (first in first out) Business served with manage services- sporting events, colleges & university & secondary schools, hospitals, airports, military, national parks Difference between commercial and non-commercial food services- commercial is for profit Avg. food cost of an inflight meal- 7 dollars Eventual result of airlines decreasing inflight food services- restaurants in airport get more business, chain restaurants move into airports Review 2 Beer-fermented juice of barley Fortified wines fortified with- Brandi Examples of fortified wines- port, sherry, Madera Rule of thumb for pairing food with wine —heavier the food= heavier the wine Most important ingredient in beer-water Spirits differ from beer and wine? – distilled as opposed to fermented...
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- Fall '08
- food services, Fortified wine