Artificial Nose-Abstract

Artificial Nose-Abstract - Artificial Nose Technology: T h...

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A A r r t t i i f f i i c c i i a a l l N N o o s s e e T T e e c c h h n n o o l l o o g g y y : : T T h h e e W W i i N N o o s s e e A A P P r r o o f f i i t t a a b b i i l l i i t t y y a a n n d d M M a a r r k k e e t t A A n n a a l l y y s s i i s s f f o o r r t t h h e e D D e e v v e e l l o o p p m m e e n n t t o o f f A A r r t t i i f f i i c c i i a a l l N N o o s s e e T T e e c c h h n n o o l l o o g g y y t t o o M M o o n n i i t t o o r r t t h h e e F F e e r r m m e e n n t t a a t t i i o o n n P P r r o o c c e e s s s s i i n n W W i i n n e e S S h h a a w w n n a a M M . . L L i i n n e e h h a a n n S S a a r r o o s s h h N N . . N N i i z z a a m m i i
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A BSTRACT This paper is concerned with the development of an artificial nose to monitor the fermentation process in wine. The design objective of the Wi – Nose was to provide the wine industry with a light weight, compact, and accurate sensing device. Other design factors that were considered included ease of installation, level of maintenance, and
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Artificial Nose-Abstract - Artificial Nose Technology: T h...

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