Chpt 4 Homework

# Chpt 4 Homework - MicrosoftExcel12.0AnswerReport

This preview shows pages 1–2. Sign up to view the full content.

Microsoft Excel 12.0 Answer Report Worksheet: [Chpt 4 Homework.xlsx]Sheet1 Report Created: 9/23/2010 9:36:51 PM Target Cell (Max) Cell Name Original Value Final Value \$B\$17 Cost Per Meal= Serving 0 12.35 Adjustable Cells Cell Name Original Value Final Value \$B\$5 Chicken Serving 0 0 \$B\$6 Fish Serving 0 0 \$B\$7 Ground Beef Serving 0 0 \$B\$8 Dried Beans Serving 0 1.67 \$B\$9 Lettuce Serving 0 12.8 \$B\$10 Potatoes Serving 0 0 \$B\$11 Milk (2%) Serving 0 1.5 Constraints Cell Name Cell Value Formula Status Slack \$I\$12 Nutritional levels g/lb. 20 \$I\$12<=\$I\$16 Not Binding 40 \$J\$12 Nutritional levels mg/lb. 30 \$J\$12<=\$J\$14 Binding 0 \$F\$12 Nutritional levels mg/lb. 12.37 \$F\$12>=\$F\$14 Not Binding 7.37 \$G\$12 Nutritional levels g/lb. 117.47 \$G\$12>=\$G\$14 Not Binding 87.47 \$H\$12 Nutritional levels g/lb. 83 \$H\$12>=\$H\$14 Not Binding 43 \$I\$12 Nutritional levels g/lb. 20 \$I\$12>=\$I\$14 Binding 0 \$E\$12 Nutritional levels lb. 2000 \$E\$12>=\$E\$14 Not Binding 500 \$E\$12 Nutritional levels lb.

This preview has intentionally blurred sections. Sign up to view the full version.

View Full Document
This is the end of the preview. Sign up to access the rest of the document.

## This note was uploaded on 09/01/2011 for the course BIT 2406 at Virginia Tech.

### Page1 / 5

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document
Ask a homework question - tutors are online