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Problem 20 Correct! DO part C

# Problem 20 Correct! DO part C -...

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Microsoft Excel 12.0 Answer Report Worksheet: [Problem 20 ASK!.xlsx]Sheet1 Report Created: 9/27/2010 9:34:03 PM Target Cell (Min) Cell Name Original Value Final Value \$B\$17 Cost Per Serving= Serving  \$12.35   \$3.30  Adjustable Cells Cell Name Original Value Final Value \$B\$5 Chicken Serving 0 0 \$B\$6 Fish Serving 0 0 \$B\$7 Ground Beef Serving 0 0 \$B\$8 Dried Beans Serving 1.67 1.67 \$B\$9 Lettuce Serving 12.8 0 \$B\$10 Potatoes Serving 0 1.39 \$B\$11 Milk (2%) Serving 1.5 1.5 Constraints Cell Name Cell Value Formula Status Slack \$I\$12 Nutritional levels g/lb. 20 \$I\$12<=\$I\$16 Not Binding 40 \$J\$12 Nutritional levels mg/lb. 30 \$J\$12<=\$J\$14 Binding 0 \$F\$12 Nutritional levels mg/lb. 9.03 \$F\$12>=\$F\$14 Not Binding 4.03 \$G\$12 Nutritional levels g/lb. 54.58 \$G\$12>=\$G\$14 Not Binding 24.58 \$H\$12 Nutritional levels g/lb. 180.39 \$H\$12>=\$H\$14 Not Binding 140.39 \$I\$12 Nutritional levels g/lb. 20 \$I\$12>=\$I\$14 Binding 0 \$E\$12 Nutritional levels per lb. 2000 \$E\$12>=\$E\$14 Binding 0 \$E\$12 Nutritional levels per lb. 2000 \$E\$12<=\$E\$16 Not Binding 500

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Microsoft Excel 12.0 Sensitivity Report Worksheet: [Problem 20 ASK!.xlsx]Sheet1
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