Problem 20 Correct! DO part C

Problem 20 Correct! - MicrosoftExcel12.0AnswerReport Worksheet[Problem20ASK]Sheet1 ReportCreated:9:34:03PM TargetCell(Min Cell Name $B$17

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Microsoft Excel 12.0 Answer Report Worksheet: [Problem 20 ASK!.xlsx]Sheet1 Report Created: 9/27/2010 9:34:03 PM Target Cell (Min) Cell Name Original Value Final Value $B$17 Cost Per Serving= Serving  $12.35   $3.30  Adjustable Cells Cell Name Original Value Final Value $B$5 Chicken Serving 0 0 $B$6 Fish Serving 0 0 $B$7 Ground Beef Serving 0 0 $B$8 Dried Beans Serving 1.67 1.67 $B$9 Lettuce Serving 12.8 0 $B$10 Potatoes Serving 0 1.39 $B$11 Milk (2%) Serving 1.5 1.5 Constraints Cell Name Cell Value Formula Status Slack $I$12 Nutritional levels g/lb. 20 $I$12<=$I$16 Not Binding 40 $J$12 Nutritional levels mg/lb. 30 $J$12<=$J$14 Binding 0 $F$12 Nutritional levels mg/lb. 9.03 $F$12>=$F$14 Not Binding 4.03 $G$12 Nutritional levels g/lb. 54.58 $G$12>=$G$14 Not Binding 24.58 $H$12 Nutritional levels g/lb. 180.39 $H$12>=$H$14 Not Binding 140.39 $I$12 Nutritional levels g/lb. 20 $I$12>=$I$14 Binding 0 $E$12 Nutritional levels per lb. 2000 $E$12>=$E$14
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This note was uploaded on 09/01/2011 for the course BIT 2406 at Virginia Tech.

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Problem 20 Correct! - MicrosoftExcel12.0AnswerReport Worksheet[Problem20ASK]Sheet1 ReportCreated:9:34:03PM TargetCell(Min Cell Name $B$17

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