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Unformatted text preview: PLEASE SCROLL DOWN FOR ARTICLE This article was downloaded by: [INFLIBNET India Order] On: 1 February 2011 Access details: Access Details: [subscription number 920455929] Publisher Taylor & Francis Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37- 41 Mortimer Street, London W1T 3JH, UK Chemical Engineering Communications Publication details, including instructions for authors and subscription information: http://www.informaworld.com/smpp/title~content=t713454788 DESIGN STUDY OF THE CONTROL OF A REACTIVE THERMALLY COUPLED DISTILLATION SEQUENCE FOR THE ESTERIFICATION OF FATTY ORGANIC ACIDS Salvador Hernndez a ; Juan Gabriel Segovia-Hernndez a ; Lorena Jurez-Trujillo a ; Juan Ernesto Estrada- Pacheco a ; Rafael Maya-Yescas b a Departamento de Ingeniera Qumica, Universidad de Guanajuato, Guanajuato, Mexico b Facultad de Ingeniera Qumica, Universidad Michoacana de San Nicols de Hidalgo, Michoacn, Mexico Online publication date: 20 October 2010 To cite this Article Hernndez, Salvador , Segovia-Hernndez, Juan Gabriel , Jurez-Trujillo, Lorena , Estrada-Pacheco, Juan Ernesto and Maya-Yescas, Rafael(2011) 'DESIGN STUDY OF THE CONTROL OF A REACTIVE THERMALLY COUPLED DISTILLATION SEQUENCE FOR THE ESTERIFICATION OF FATTY ORGANIC ACIDS', Chemical Engineering Communications, 198: 1, 1 18 To link to this Article: DOI: 10.1080/00986445.2010.493102 URL: http://dx.doi.org/10.1080/00986445.2010.493102 Full terms and conditions of use: http://www.informaworld.com/terms-and-conditions-of-access.pdf This article may be used for research, teaching and private study purposes. Any substantial or systematic reproduction, re-distribution, re-selling, loan or sub-licensing, systematic supply or distribution in any form to anyone is expressly forbidden. The publisher does not give any warranty express or implied or make any representation that the contents will be complete or accurate or up to date. The accuracy of any instructions, formulae and drug doses should be independently verified with primary sources. The publisher shall not be liable for any loss, actions, claims, proceedings, demand or costs or damages whatsoever or howsoever caused arising directly or indirectly in connection with or arising out of the use of this material. Design Study of the Control of a Reactive Thermally Coupled Distillation Sequence for the Esterification of Fatty Organic Acids SALVADOR HERNA NDEZ, 1 JUAN GABRIEL SEGOVIA-HERNA NDEZ, 1 LORENA JUA REZ-TRUJILLO, 1 JUAN ERNESTO ESTRADA-PACHECO, 1 AND RAFAEL MAYA-YESCAS 2 1 Departamento de Ingeniera Qumica, Universidad de Guanajuato, Guanajuato, Mexico 2 Facultad de Ingeniera Qumica, Universidad Michoacana de San Nicola s de Hidalgo, Michoaca n, Mexico This article reports the esterification of lauric acid and methanol studied using a thermally coupled distillation sequence with a side rectifier and the Petlyuk distil- lation column. The product of the esterification can be used as biodiesel. It waslation column....
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