Brooks & Perry's Lounge & Rest

Brooks & Perry's Lounge & Rest - male or...

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1. Objectives Keeping food cost under 35% revenue. Keeping employee labor cost between 24-29% of revenue. Stay as a small restaurant with excellent food and service. Averaging sales between $1,000,000-1,500,000 per year. Expand our marketing and advertising in Texas. Achieve 12% return on investment to investors for the first two years and 15% for the next three  years. 2. Mission The mission is not only to have great tasting food, but have efficient and friendly service because customer  satisfaction is paramount. We want to be the restaurant choice for all families and singles, young and old, 
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Unformatted text preview: male or female. Employee welfare will be equally important to our success. Everyone will be treated fairly and with the utmost respect. We want our employees to feel a part of the success of Brooks & Perry's Lounge and Restaurant. Happy employees make happy guests. We will combine menu variety, atmosphere, ambiance, special theme nights and a friendly staff to create a sense of 'place' in order to reach our goal of over all value in the dining/entertainment experience. We want fair profits for the owners, and a rewarding place to work for the employees. 3. Keys to Success Offer simple, delicious menu items. Treat every customer as if they are the only customer. Design and employ strict financial controls. Page 1...
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