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Unformatted text preview: 30 hours Food Safety 15 hours Nutrition 15 hours Regional and International Cuisine 21 hours In addition to my coursework, I have the following culinary experience: • Assist with food preparation at my family’s local pastry, bread, and bakery business • Prepare food and serve meals at Hope Mission • Assisted the chef with meal preparation and presentation during internship at The Garden Grill • Prepared salads, soups, sandwiches, entrees, and desserts while working at the school cafeteria I will call you next week to see if I can set up a time to discuss my career opportunities at Juniper Culinary Academy. If you would like to speak to me before then please call me at 420-555-2939. Sincerely, Lana Halima Canaan Enclosure...
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This note was uploaded on 09/08/2011 for the course COMPUTER 1101 taught by Professor G during the Spring '11 term at Fort Valley State University .
- Spring '11